Who knew you could bake a potato in 15 minutes?
Obviously the trick is to slice it.
I think I needed a bigger plate; my egg whites runneth over.
Just add fat-free cheese and enchilada sauce and top it off with cilantro. Voila. You will have an amazing healthy under-400-calorie breakfast, or in my case late lunch. I did leave out the scallions, as suggested in the recipe by Christine Avanti.
I finally finished Sharon O’Connor’s Wine Tasting series and I’m ready to move on to a new book. It took me a while to decide. I was considering Martha Stewart’s American Food, or maybe something southern-centric. I finally settled on Skinny Chicks Don’t Eat Salads. As you can probably tell by all the baked goods around here I need all the healthy stuff I can get. Besides, the last time I made a CA recipe she kindly posted it on her facebook page. Let’s just say I’m still waiting to hear from Martha.
In other news: Today is my one-year blogiversary. Sorry. I don’t have a speech prepared or anything. I do appreciate every view and like and comment and follower. I really enjoy seeing where those views come from. When I started this little venture it never occurred to me that someone in France, or Australia, or even Angola would read my words . . . and you have! I hope I’ve encouraged just one of you to get into the kitchen. If I can cook then so can you.
Eat Well and Savor.