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Lamb Shanks with Orange and Star Anise

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This was my first adventure with lamb shanks, or any kind of shank for that matter.

No offense to Elizabeth Bard, but I think this might be my last.

The preparation wasn’t the problem.  Unless you count the fact that I had to go to three different stores.  Even then I could only get five when the recipe called for six.  That part was actually okay; five would barely fit in my pan.  Is there a shortage on lamb that I’m unaware of?

This did make a lovely autumn dinner.   Personally, I’m always willing to try lamb, it’s just been a while since I’ve found a version I really like.

In other news:  If you live in an area where you have a chance to see any Cirque du Soleil show then I highly recommend that you do.  If you are in Atlanta you should go see Totem now!  I’ve seen a couple of different shows, but they never cease to amaze me.  The acts are incredible and there’s always a little comedy too.  I don’t want to give anything away, but where else can you go and see Indians on roller skates?

Eat Well and Savor.

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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