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Pumpkin Mac and Cheese

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As I was saying, I have embraced the pumpkin.

I am not ashamed.

Just your basic mac; that is, if you make your mac with fontina.  This recipe also called for whole milk and whipping cream.   If you can actually stretch your 11×7 pan to eight servings then you can hit close to teh 400-calorie mark.  Unfortunately, when I pulled this from Bettter Homes and Gardens the nutrition info wasn’t included.   Oh, well.

Isn’t that a lovely color.  The sauce alone was noticeably pumpkiny, but the end result was just creamy goodness.

I just can’t get enough.

My mom used to make her mac with Velveeta and crushed saltines on top.  No saltines today.  This crunchy compilation is bread crumbs, parmesan, and walnuts.   Oh, my.

Eat Well and Savor.

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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