There’s just two ingredients: honey and sugar.
According to Jennifer Reese and Make the Bread, Buy the Butter you just bring it to a boil and get it to 300 degrees, then let it cool in a 9×13 pan. I am here to tell you that 10 minutes is not enough time to cool. I’m pretty sure that I have the second-degree burns on my thumbs to prove it. I’m also pretty sure that it didn’t make as many pieces as was expected. This would come in pretty handy if I had a sore throat, but otherwise it’s a nonrepeater for me.
Eat Well and Savor.