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Honey Candy

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There’s just two ingredients:  honey and sugar.

According to Jennifer Reese and Make the Bread, Buy the Butter you just bring it to a boil and get it to 300 degrees, then let it cool in a 9×13 pan.  I am here to tell you that 10 minutes is not enough time to cool.  I’m pretty sure that I have the second-degree burns on my thumbs to prove it.  I’m also pretty sure that it didn’t make as many pieces as was expected.  This would come in pretty handy if I had a sore throat, but otherwise it’s a nonrepeater for me.

Eat Well and Savor.

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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