Well, don’t believe everything you read. It’s technically not that spicy.
This is supposed to be Giada’s version of arrabbiata and it mostly is. The only spice the recipe called for was a generous pinch of crushed red pepper, and I might have left that out. Instead GDL uses black olives and capers, which is fine by me.
Overall, this was pretty basic but very tasty. However, it apparently was uninspiring since I don’t have anything else to say.
Eat Well and Savor.