If you have one of those old-fashioned metal ice-cube trays with dividers then this is the recipe for you.
Seriously, I don’t know what Lisa Yockelson was thinking when she threw in that requirement. I wound up using loaf pans and it turned out okay.
I’m not an expert and I don’t play one on TV, but as far as I’m concerned this is biscotti: twice-baked almond bread. This one happens to be topped with cinnamon-sugar and it has some orange juice in it too. I suspect that’s where the California part comes in.
I still love LY’s Baking Style and I’m looking forward to the next recipe, but if she requires the use of an ice-cube tray again I might have to reconsider.
Eat Well and Savor.