Is it just me or is this the whitest jambalaya you’ve ever seen?
There may be ham, chicken, and oysters in there, but no tomatoes anywhere. I had to make sure I didn’t miss them by mistake. This is from Clementine Paddleford and The Great American Cookbook. It’s from the Louisiana section, so maybe they didn’t use tomatoes in jambalaya back in the day. All I have to say was that it could use a little salt . . . and maybe some tomatoes.
Eat Well and Savor.