As usual, I had issues with getting my dough to rise. Alas, I soldiered on and here’s what I got:
They were edible, but the leftovers have become dog treats.
This one was just the basic brioche dough, but it called for that fresh yeast which requires a special trip to Star Provisions. Not that I’m complaining about that, but it is hard to find the time to drag ass over there. I guess I’m always glad I tried it, even if it doesn’t come out amazing.
Eat Well and Savor.