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Lentils with White Wine, Herbs, and Tomatoes

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I can’t help but think that this is the French version of chili.  A squeeze of lime, a little cilantro, and a dollop of sour cream.  Sound familiar?  Well, this time it’s actually creme fraiche.

One other difference is that Jake was actually willing to try the chili.  This time around I am on my own.  Fine by me.  Besides, Elizabeth Bard in Lunch in Paris says that you can freeze this.  This is a good thing.  I’m pretty sure I won’t get around to finishing this off before we leave for vacation.   This is a perfect fall dinner.

Eat Well and Savor.



About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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