With Mozzarella and Basil. I made this the other day and have been eating it for lunch all week. All this time I thought I was eating pizza, but I guess it was a tart.
I hate when I write a whole post and for some reason it doens’t show up! I don’t always have it in me to repeat myself. Sorry, but this is one of those times.
I will repeat this much: this recipe left me wondering what else I could put into this crust. The first thing that came to mind was pear, brie, and walnut.
Here’s the recipe from Cooking Light’s March 2005 edition. Seriously, where do you get fresh tomatoes in March?
Eat Well and Savor.