And feta. Seriously, if you’re going to list all the ingredients in the title then you should go all the way.
For once I actually managed to make something from a current edition of a magazine. I saw this in Better Home and Gardens and knew it couldn’t wait. It was a perfect Friday night dinner on the deck with some Moscato.
It was so easy that I’m even going to type the recipe.
8 oz orzo
8 oz green beans
1 lb chicken tenders
2 peaches, cut into wedges
2 TB olive oil
4 oz feta
Prepare orzo according to the package and add the green beans for the last five minutes. Brush the peaches and chicken with oil and grill. Mix everything together.
The recipe suggested using herb-flavored feta. I only had unflavored on hand, so I added some garlic salt, onion powder, italian seasoning, along with good old salt and pepper. The moral: add your favorite seasoning and I don’t think you can go wrong.
A note about green beans: I got a nice prepackaged bunch of haricot verts. They were lined up nicely in the bag, which means that instead of snapping each one, I just lined them up on the cutting board and sliced off the end of about 25 at a time. Easy-peasy.
Eat Well and Savor.