RSS Feed

Grilled Chicken & Peaches with Green Beans & Orzo

Posted on

And feta.  Seriously, if you’re going to list all the ingredients in the title then you should go all the way.

For once I actually managed to make something from a current edition of  a magazine.   I saw this in Better Home and Gardens and knew it couldn’t wait.  It was a perfect Friday night dinner on the deck with some Moscato.

It was so easy that I’m even going to type the recipe.

8 oz orzo

8 oz green beans

1 lb chicken tenders

2 peaches, cut into wedges

2 TB olive oil

4 oz feta

fresh thyme

Prepare orzo according to the package and add the green beans for the last five minutes.  Brush the peaches and chicken with oil and grill.  Mix everything together.

The recipe suggested using herb-flavored feta.  I only had unflavored on hand, so I added some garlic salt, onion powder, italian seasoning, along with good old salt and pepper.  The moral:  add your favorite seasoning and I don’t think you can go wrong.

A note about green beans:  I got a nice prepackaged bunch of haricot verts.  They were lined up nicely in the bag, which means that instead of snapping each one, I just lined them up on the cutting board and sliced off the end of about 25 at a time.  Easy-peasy.

Eat Well and Savor.



About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

2 responses »

  1. Do you eat that hot or cold? It looks light it could be good either way.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: