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Roasted Red Pepper Hummus

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I admit it.  That two-pound tub of hummus from Costco just wasn’t enough.

No, I didn’t add fluorescent food coloring.  That’s what you get when you use jarred red peppers.

I have to give a solid C+ to this recipe from Ellie Krieger and Comfort Food Fix.  It’s just your everyday hummus with red pepper recipe.  It was edible, but nothing stood out.

The costar today is Lemon-Dill Pita Chips.  Even though I didn’t use the dill, they are worth a repeat.

That’s all for today, folks.

 

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

One response »

  1. At least it’s reasonably healthy…

    Reply

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