I admit it. That two-pound tub of hummus from Costco just wasn’t enough.
No, I didn’t add fluorescent food coloring. That’s what you get when you use jarred red peppers.
I have to give a solid C+ to this recipe from Ellie Krieger and Comfort Food Fix. It’s just your everyday hummus with red pepper recipe. It was edible, but nothing stood out.
The costar today is Lemon-Dill Pita Chips. Even though I didn’t use the dill, they are worth a repeat.
That’s all for today, folks.