This is a little over my 400 calorie mark, but it’s pretty close at 550, which is impressive because it’s six servings from a 9×13 pan.
We have Ellie Krieger and Comfort Food Fix to thank for that. There’s still ricotta, and mozzarella, and parmesan in there. The secret is half ground beef and half portobello mushrooms.
Looks pretty cheesy; right? Only 3 ounces of part-skim mozzarella and 1/4 cup of parmesan. Further proof that small changes make a difference. Most recipes would call for at least 4 ounces, if not 8. From here it looks like 3 works pretty well.
The only thing I would do differently is add a little more sauce, but that’s just me.
Love those layers.
Eat Well and Savor.