With a Raspberry Button.
These were literally a piece of cake. Beyond that, I think I have blogger’s block. Is there such a thing? I feel as though I am not doing justice to this recipe from Elizabeth Bard and Lunch in Paris.
They go perfectly with your morning coffee.
It does occur to me that the best recipes seem to have no secret ingredients. That’s it. That’s all I’ve got.
Eat Well and Savor.