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White Bean Dip with Pita Chips

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I really didn’t need anything else hummus-like in my fridge.  Last week I picked up a two-pounder at Costco.  Still, I’m glad I made this.

This was smooth and creamy and includes just the basics:  cannellini beans, oil, garlic, parsley, lemon juice.

The chips were a piece of cake too.   Totally worth a repeat.   Just sprinkle with salt, pepper, and oregano, brush with olive oil and toast.

I’m beginning to realize that Giada named this book Everyday Italian because everyday equals simple.  By the way, I had this for dinner.

Eat Well and Savor.






About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

2 responses »

  1. You just made me very hungry. Nice pics.

  2. Mmm …nice appetizer!


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