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Chocolate Chip Zucchini Cupcakes

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With Orange-Cream Frosting.

I know.  It doesn’t get much better than this.  Well, maybe the frosting could be a little thicker, but since they come in at 260 calories each I can’t complain.

Of course Jake is eating them two at a time.

I pulled these out of the Whole Foods flyer in June of 2010.

I thought I would be patriotic about it, even though I’m a few weeks early.

Since the recipe makes two dozen I also thought I would use these acrylic cups that I had lying around.  I gotta say, I didn’t love them.

The recipe says to beat two cups of powdered sugar with 1/2 cup canola oil.

If I didn’t know better I would think that I had made lard.

There’s something to be said for semi-sweet chocolate chips.

Here’s the recipe.

Eat Well and Savor.


About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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