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Kona Stout Ice Cream

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Coffee and beer.  How can that be bad?

Jeni Britton Bauer in Jeni’s Splendid Ice Creams at Home says to use the darkest beer you can find.  She uses a local Columbus, Ohio, brew called Russian Imperial Stout.  I used Old Rasputin.  I figured the name was worth it.  Jeni also said to use dark-roast Kona.  I bought light-roast by mistake, so I doubled it.  Again, how can that be bad?

This is just the basic recipe, then you steep the coffee grounds and remove them, then add the beer.     This one is definitely going on my list of repeats.

Eat Well and Savor.


About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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