Here’s another recipe where you don’t really need to know how to cook. You just have to use a knife to cut up all of these beautiful veggies.
After that you can mix together some vegetable broth, tomato paste, and a few spices. Make sure you include 1/3 teaspoon of cinnamon. I know. Seriously? 1/3 teaspoon? I actually have a 2/3 teaspoon that I’ve never used, but a 1/3. Anyway, pour it all over.
Give it a stir, and turn on the crock pot.
Then you have to wait four hours.
And it’s like culinary magic. I know I sound like a genius right now, but really I owe it all to Hungry Girl. This is from 300 under 300. I think so far I’ve made about 12 out of 300 and I can’t wait to keep going.
I almost left out the best part: it’s only 100 calories per one cup serving!
Eat Well and Savor.