We had cocktail hour for dinner again.
But this time we ate on the deck surrounded by our magnolia trees. Well, actually there’s only a couple. I feel truly southern now that I know we have magnolias. We even had some good old sweet tea with our appetizer/dinner too.
Speaking of, these were pretty easy. Just bake the wrappers.
Then fill with the crab mixture and top with the dressing. The salad is crab and mango with a little cilantro, celery, and scallions.
Once you add the lime to the dressing, you get a real island feel too. All that’s missing is the coconut.
I almost forgot to mention this is another Ellie Krieger hit from The Food You Crave.
Eat Well and Savor.