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Crab Salad in Crisp Wonton Cups

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We had cocktail hour for dinner again.

But this time we ate on the deck surrounded by our magnolia trees.  Well, actually there’s only a couple.  I feel truly southern now that I know we have magnolias.   We even had some good old sweet tea with our appetizer/dinner too.

Speaking of, these were pretty easy.  Just bake the wrappers.

Then fill with the crab mixture and top with the dressing.  The salad is crab and mango with a little cilantro, celery, and scallions.

Once you add the lime to the dressing, you get a real island feel too.  All that’s missing is the coconut.

I almost forgot to mention this is another Ellie Krieger hit from The Food You Crave.

Eat Well and Savor.


About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

2 responses »

  1. Very good idea…I still have wonton wrapper in the fridge. Thank you for sharing!


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