I have had a hankerin for whoopie pies since my return from Maine last week. And without further ado:
A fabulous combination of the Classic Chocolate Whoopie and Coconut Cream filling from Sarah Billingsley and Amy Treadwell. Don’t forget to roll the edges in sliced almonds. Actually, the almonds were a lot of work, so I stopped after the first six.
I did learn a little whoopie lesson tonight: make sure you spray the pan. I forgot on the first round and they were a little tougher to remove. Nothing detrimental, but I don’t like leaving any crumbs around.
Eat Well and Savor.