Yep. that looks like tabouleh to me. This is from Lunch in Paris by Elizabeth Bard. I’m still counting it as French, but I guess Mamy Simone is from Morocco.
The secret ingredient, you ask. It’s a toss-up between grapefruit juice and golden raisins. And just so you know, that’s way more than one serving in there. This made a lovely lunch on my deck, which, by the way, is where my mint came from.
Eat Well and Savor.