I made my own crust and everything. I really didn’t feel like digging through the boxes for the pie pan, so I had to go old-school with the foil pan.
This was another holiday classic in our house. Of course it came out of the Jell-O box. My mother didn’t believe in the instant stuff, though.
This is from Ellie Krieger and The Food You Crave. The crust couldn’t have been easier: graham crackers in the food processor with a touch of butter and bake. Done.
In fact, the pudding itself was pretty easy too. Thickening is usually not my strong suit, but this went off without a hitch. Maybe it’s my new gas stove.
The best thing about this pie? It comes in at 255 calories a slice.
The worst part? Waiting the three hours for it to set in the fridge. Oh, yeah, and not eating a second piece.
Eat Well and Savor.