This is from Giada’s book Everyday Italian.
There really isn’t a whole lot to say about this. Strawberries, raspberries, and kiwi, topped with cream and almonds.
This cream itself has ricotta and a nice pinch of cinnamon. I suppose if you know how to make cannolis you already know that. Can you tell I don’t?
I know we didn’t need another picture, but I wanted to throw in my vintage spoon. Giada says this is for dessert, but I had it for lunch today.
That’s it. That’s all I’ve got.
Eat Well and Savor.