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Fruit Salad with Cannoli Cream

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This is from Giada’s book Everyday Italian.

There really isn’t a whole lot to say about this.  Strawberries, raspberries, and kiwi, topped with cream and almonds.

This cream itself has ricotta and a nice pinch of cinnamon.  I suppose if you know how to make cannolis you already know that.  Can you tell I don’t?

I know we didn’t need another picture, but I wanted to throw in my vintage spoon.  Giada says this is for dessert, but I had it for lunch today.

That’s it.  That’s all I’ve got.

Eat Well and Savor.

 

 

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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