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Banana Cake Balls

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I really think that cake pops has a better ring to it.

I’m really not one to follow the crowd.  For example, I didn’t start reading Harry Potter until the fourth one came out, and I still haven’t jumped on the Twilight bandwagon.  Not to mention, I’m pretty sure I haven’t made a cupcake in the last two years.  So here I am making an exception with the cake balls.  I am currently hooked on the cake pops at Starbucks, and that’s really been my only exposure.  They are the perfect-sized treat to go with my grande iced coffee and they are so freaking moist.  My friend Avery gave me a cake pop maker for Christmas; it’s still sitting in the laundry room.

Well, when I saw this recipe from Jell-o in Bon Appetit, I knew I would have to try them.    No cooking or machinery required, just a frozen pound cake.



About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

One response »

  1. They look wonderful :D. Put them on a stick and call them a pop 😀


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