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Roasted Strawberry & Buttermilk Ice Cream

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I’m pretty sure I’ve never roasted a strawberry before, but I probably will again, given how simple this was. 

This is another wonderful recipe from the amazing Jeni Britton Bauer and Jeni’s Splendid Ice Creams at Home.  I’ve made a few of these so far and they have the same basic ingredients, and then whatever you add in.  This one varied a little because of the buttermilk and a little extra cream cheese.  I can only assume that that’s the reason for the extra luxuriousness.  On top of all that, I have some extra strawberry sauce for next time.

Eat Well and Savor.

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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