I’m pretty sure I’ve never roasted a strawberry before, but I probably will again, given how simple this was.
This is another wonderful recipe from the amazing Jeni Britton Bauer and Jeni’s Splendid Ice Creams at Home. I’ve made a few of these so far and they have the same basic ingredients, and then whatever you add in. This one varied a little because of the buttermilk and a little extra cream cheese. I can only assume that that’s the reason for the extra luxuriousness. On top of all that, I have some extra strawberry sauce for next time.
Eat Well and Savor.