Too bad the title doesn’t mean that they last forever. Apparently they are called forever brownies because they are an ever-changing recipe.
Now that I’ve tempted you with the chocolate, let me show you the beautiful book.
Even though I don’t need another book on baking, how am I supposed to resist this work of art?
Especially when you look inside.
Fascinating that this, with some flour, sugar, and eggs, will turn into this:
After 30 minutes in the oven and 30 minutes of cooling, we had to suffer through four hours of chilling time before we could dig into these babies. I know, I’m a stickler for directions.
When I mentioned the eggs I should have said that there are five in there.
You know I had to try the little heart-shaped cookie cutter too.
You know I can’t resist a closeup, especially one that’s so ooey-gooey.
As you can tell in the pictures, this is from Lisa Yockelson and Baking Style. I think we’ll be seeing more of her in the future.
Eat Well and Savor.