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Goat Cheese and Strawberry Grilled Cheese

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I’m not really a fan of the name, but it was great.  Honestly, I made this one a couple of days ago, and I’ve had it for lunch three days in a row.   I did leave out the watercress, though.  I just didn’t have any on hand and I managed to live without it. 

I’m no Top Chef, but it occurs to me that this would be just as good with cream cheese.   I pulled this out of Southern Living last March and since there is a plethora of strawberries out there, and in my fridge, at the moment, I thought it would be the perfect lunch.

Here’s the recipe.  I almost forgot the most exciting ingredient:  red pepper jelly.

Eat Well and Savor.

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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