There’s nothing fancy about that name and there’s nothing fancy about this recipe, but, man, it was good. So far Giada is 2 for 2 on simple and delicious. This is from Everyday Italian.
My husband kept saying how you could tell that this wasn’t Prego because it tastes so fresh. My response: really, it’s still canned tomatoes, so I don’t know how fresh it is. Two thumbs up for Hunt’s I guess, and the basic onion/garlic/carrot/celery combo.
Eat Well and Savor.