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Marinara Sauce

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There’s nothing fancy about that name and there’s nothing fancy about this recipe, but, man, it was good.  So far Giada is 2 for 2 on simple and delicious.  This is from Everyday Italian

My husband kept saying how you could tell that this wasn’t Prego because it tastes so fresh.  My response:  really, it’s still canned tomatoes, so I don’t know how fresh it is.  Two thumbs up for Hunt’s I guess, and the basic onion/garlic/carrot/celery combo.

Eat Well and Savor.


About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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