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White Bean and Tuna Salad

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That may not sound exciting and trust me when I tell you that it looks even less exciting, but this was very tasty and filling.   This is my first recipe from Giada De Laurentiis and her book Everyday Italian.  I have a love/hate relationship with Giada.  On the one hand, I love Italian food and her California style.  On the other hand, I can’t stand those teeth, the cleavage, how she talks with her mouth full, or the way she exploits her kid on her show.  I am willing to overlook all of that for some more tasty meals.

I’m really sorry that I didn’t put this on a bed of arugula to spruce it up a bit for the picture.  

Eat Well and Savor.

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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