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Black Bean Mexican-Style Pizza

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I know, I know, I just made tortilla pizza last week.  Cut me some slack, this was just an excuse to make Black Bean Dip.  And I wasn’t disappointed.  The dip ingredients included all the usual suspects, but the lime juice actually stood out.

Suffice it to say I will be making some tortilla chips and using the rest of the dip in the tradtional manner.  Also, in case you were wondering, that is cabbage on top of that.  I guess that’s Ellie Krieger’s substitute for cheese.  You guessed it, this is from The Food You Crave

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Eat Well and Savor.

 

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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