Let me just start by saying that I wanted to lick the plate. There. That should do it as far as a review goes.
This is another Ellie Krieger recipe from The Food You Crave. EK says you can use the dipping sauce for veggies or just toss it with spaghetti. I only hope that I have some left. I had this for dinner with some green beans on the side, which were also amazing with the dipping sauce. This is actually in the Nibbles & Noshes section of the book, which, to me, has happy hour written all over it.
I’ve stated before that for baking with peanut butter I am a firm believer in Jif. When it comes to my PJ&Js, I am in love with Peter Pan honey roast. However, in my never-ending quest for variety, I have also come across Peanut Butter & Co. I think the first flavor I was attracted to was cinnamon-raisin. They also have a dark chocolate and a white chocolate, along with a couple of variations of smooth, honey, and maple! Last year I bought a six-pack at a cooking show. That’s right, I said a six-pack of peanut butter. Today I used Smooth Operator. Just like with my nail polish (thank you OPI) I think the name makes it all worthwhile.
Eat Well and Savor.