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Shrimp Salad with Cucumber and Mint

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Here in Atlanta it feels like spring and this salad, to me, looks like spring.  The flavors were great, but I didn’t really like the texture of the cucumber with the shrimp.  Definitely a nice light appetizer, though.  This is from Ellie Krieger and The Food You Crave.

One good thing about this recipe is that it went together in a flash, which is a good thing because I have been really busy lately.  Don’t get too excited about all that shrimp, though, that’s actually three servings.

Eat Well and Savor.


About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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