Okay. So I know I just lost the teenage vote for that. Well, frankly, based on my husband’s feelings about cauliflower, I lost the middle-aged male vote too.
I guess that means we should start with the pizza: Tomato, Olive, and Parmesan Pizza, that is. From Ellie Krieger’s The Food You Crave.
It’s just as easy as it sounds. Ten minutes in the oven and you have the perfect little snack. But since this was my lunch, I needed a little something else to go with. I don’t know about you, but a 150 calorie pizza will not hold me over for long.
Enter the Roasted Nutmeg Cauliflower from EK.
I don’t know if you can tell, but that’s four servings worth of cauliflower. I totally could have eaten it all in one sitting. I won’t say it’s the best I’ve ever had, but it was up there. It’s just some olive oil, salt, and nutmeg, roast it in the oven. EK says she has transformed cauliflower haters with it. When I mentioned that to my husband he automatically assumed it was covered in cheese. Ironically, I’m always looking for cauliflower recipes that aren’t covered in cheese. At least with this one I know I always have nutmeg in the pantry so it will do in a pinch.
Eat Well and Savor.