RSS Feed

Tuscan Lemon Muffins

Posted on

Well, I think that name is pretty enticing in and of itself.  How about when I tell you that there’s ricotta and olive oil in there too?

I was a little preoccupied this morning and I neglected to put the sugar on top before they went in the oven.  I figured I still deserve the calories, so I added it afterwards.  

This was from Cooking Light’s May 2011 issue.   They were light and fluffy and surprisingly filling!  Here’s the recipe.

 

 

Advertisements

About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: