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Tuscan Lemon Muffins

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Well, I think that name is pretty enticing in and of itself.  How about when I tell you that there’s ricotta and olive oil in there too?

I was a little preoccupied this morning and I neglected to put the sugar on top before they went in the oven.  I figured I still deserve the calories, so I added it afterwards.  

This was from Cooking Light’s May 2011 issue.   They were light and fluffy and surprisingly filling!  Here’s the recipe.




About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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