Well, I think that name is pretty enticing in and of itself. How about when I tell you that there’s ricotta and olive oil in there too?
I was a little preoccupied this morning and I neglected to put the sugar on top before they went in the oven. I figured I still deserve the calories, so I added it afterwards.
This was from Cooking Light’s May 2011 issue. They were light and fluffy and surprisingly filling! Here’s the recipe.