Doesn’t that pretty much say it all? Hungry Girl loves Laughing Cow cheese and so do I. This couldn’t have been easier: one wedge of aforementioned cheese, slice of cheddar, ham, dipped in some egg substitute mixed with cinnamon and toasted. The Laughing Cow makes it special. Lisa Lillien in her book 1-2-3 says to use ham and white bread, but I had Canadian bacon and wheat, so that’s what I went with and it turned out just fine. She also suggests dipping it in syrup, but it reminded me a little of the monte cristo from Bennigan’s, so I went with raspberry jam. Disclaimer: I probably haven’t been to Bennigan’s in 20 years, so I don’t know what the monte cristo is like now. And I hate that I can say things like 20 years ago.
Eat Well and Savor.