I know, red velvet is way too predictable when it comes to Valentine’s Day, but the combination of a Red Velvet Whoopie, Classic Cream Cheese filling, and Cherry Pie filling was not to be resisted, especially with a name like My Bloody Valentine. As usual, I owe the credit to someone else. This time it’s Sarah Billingsley and Amy Treadwell and their book Whoopie Pies.
So even though I don’t feel it’s my place to reprint recipes; I am an officer of the court after all. I do still love the transformative process and I like to get my money’s worth out of my Nikon.
Just your everyday batter:
After half an ounce of red food coloring:
After the cocoa, before the oven:
After the heatwave:
I am here to tell you: don’t bother trying to put this cream cheese filling into a pastry bag.
I was very popular at the office when I dropped these babies off.
Eat Well and Savor.