This was so good and so easy and it’s a shame that I didn’t cook my pasta long enough. It’s a little surprising too, since I am not a big fan of al dente, I usually go too long on purpose.
This is another hit from Ellie Krieger and The Food You Crave. I definitely will make this one again. You just have to saute some onions with a little garlic and toss it in the food processor with a jar of roasted red peppers and some feta. Voila.
It tastes way better than it looks. And I should note that even though EK used a little chicken broth, you vegheads could easily switch that out.
Eat Well and Savor.