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Miso Is Not Just For Soup

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Although it’s pretty cold right now in Atlanta, so soup sounds like a good idea.  Instead I made Miso-Glazed Cod.  Well, technically it was sea bass.  No cod at Whole Foods?  

To go along with the cod imposter I made a Snow Pea, Scallion , and Radish Salad . . . without the scallions of course.  I cannot tell I lie, I don’t love radishes either, but I was willing to give them a try.  It did make for a pretty picture and a crunchy salad.  The dressing was rice vinegar and walnut oil. 

Another perfect pairing from Ellie Krieger’s The Food You Crave.

Eat Well and Savor.




About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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