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Two Snacks Make a Meal

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Marinated Feta and Olive Skewers from Ellie Krieger’s The Food You Crave.  My little feta cubes soaked in orange juice and zest, along with fennel seeds and cracked pepper.  I was expecting the pepper to overpower, but surprisingly the OJ stood out.  Another one of those simple assembly recipes that I wouldn’t have tried if it were not for my beloved cookbooks.

Okay.   So maybe my skewers are a little longer than they need to be, but I was so excited when I found them at Sur La Table yesterday . . . I had to use them.

You know I love a good closeup.

 

The second part of dinner was a simple little Arugula, Caramelized Onion, and Goat Cheese Pizza from EK.  Another one of those names that state the ingredients and leaves my with nothing to say. 

I couldn’t decide whether it looks better whole or in pieces.

Now, if you think like me at all, this would make you want to have a nice glass of pinot noir along with it.  Alas, Santa brought me a cold for Christmas, so I’ve been holding off on the juice.  I know, poor me.

Eat Well and Savor

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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