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White Gazpacho with Grapes and Toasted Almonds

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This is exactly why I have a bunch of cookbooks and seldom make the same thing twice.  If I made the same old  chicken every night, when would I ever have the chance to try this gem?  Also, for the record, I never would have thought of this combination on my own.  The base of the soup was cucumbers and white bread.  Come on, you never would have guessed that if I hadn’t told you. 

This is from Ellie Krieger’s The Food You Crave.  EK suggested serving it in a martini glass.  I opted for the margarita.  I thought it was a little more festive.

As far as I’m concerned, the garnish makes it.   Fair warning:  the garlic and vinegar packs a punch.

Eat Well and Savor


About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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