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Pear Tart in a Tree

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Okay.  So there’s no tree involved, but I thought it sounded a little more festive.  Merry Christmas to all. 

My Christmas Day dessert was  a Rustic Pear Tart from Ellie Krieger’s newest book: Comfort Food Fix.  In fact, this is the first time I’ve used this book and she doesn’t disappoint.  Two highlights with this tart:  buttermilk in the crust and a very easy cleanup.   I love all these new-fangled crust recipes that involve the food processor.

As EK describes it:  This easy tart has the casual elegance of a French country farmhouse.    You know I am sold on all things French.  You can even see all the cinnamon flecks.

At first glance my scoop of ice cream may look like too much, but it was a perfect match.

Eat Well and Savor


About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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