From Scott Uehlein and Canyon Ranch Cooks. I went to Vegas in September 2010 and had a little spa day. I like to pick up a cookbook when I travel, so when I saw this at the gift shop of course I couldn’t resist. In fact, they had another one there and I dragged them both home in my luggage. I don’t know why I do these things, considering I could have picked it up at my local Barnes and Nobles.
This is the first time I’ve managed to use it and I have mixed feelings. I prefer a little more direction than it offers, but as far as I’m concerned even messed up lobster is still lobster. Even though I had to make some decisions on my own it turned out very nice, but next time I’ll cut the anise extract in half.
I chose the pasta because I needed something to go with my Grilled Zucchini Roll-Ups with Herbs and Cheese from Ellie Krieger’s The Food You Crave. The name of this recipe pretty much says it all.
They are all lined up like little soldiers. I cannot mislead you, I ate them before I even started the pasta.
Eat Well and Savor.