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Tuscan Roasted Chicken and Vegetables

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So good and so easy.  Thanks again to Ellie Krieger and The Food You Crave.  This is another one that would be a good repeat in the summer.  You would think I had never seen a vegetable as fascinated as I am by their photogenic qualities.   The vegetables in question:  tomatoes, fennel, and zucchini.

Roasted with the chicken, along with garlic and olive oil, and later some rosemary.  I was particularly pleased to use the rosemary, since I have a plant in my kitchen that I have manged to not kill for the last year.  Five minutes in the oven and the garlic was wafting through the air.

I love  a BIG serving of vegetables. 

Eat Well and Savor.

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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